Description
The dry crisp produced in the air fryer aims to replicate the texture of deep-fried food. Therefore, the air fryer is suitable for meats, snacks, vegetables, toasts, sandwiches, desserts, cakes and other baked goods. An air fryer will do great things with foods that can be baked, roasted, grilled or fried. The health advantages of the air fryer come in the form of reduced calories. As we know by now, the air fryer imitates the texture and taste of fried food without using oil, instead, it relies on a chemical reaction which creates the brown, crispy surface of fried food. This means that you can enjoy the taste and texture that we all love without risking your own health. The reduction of calories may also aid in weight loss. The pressure cooker, on the other hand, works much better with stews and soups, which the air fryer cannot handle. It can also be used with meats, poultry, porridge, rice, beans, vegetables or anything else that you would otherwise prepare on a stovetop, boil, or steam. With a Multicooker, you’ll broaden the arsenal even more. The additional functions that come with a multicooker may even include air frying. The versatility and performance of the pressure cooker make it a great choice when cooking food that requires hours to cook. In the pressure cooker, the time is reduced by 70%.
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