Description
The maximum working time of one machine is 5 minutesThe
heating of the cup body is normal, because in the sealed environment of
the cup body, the blade will rotate and squeeze with the object under
high-speed friction, and the temperature will increase after a period of
work.For
hard objects, it is recommended to use multiple short-time grinding
(after one use, it needs to be cooled for 5-10 minutes before use)This machine is suitable for dry grinding, general dry products can be polished (no water, no antler)Raw meat cannot be polished, dry meat can be polished (but no powder can be polished and can be cut into pieces)Greasy,
viscous, fiber-containing foods cannot be ground into fine powder, such
as sesame, peanuts, walnuts, etc. It is recommended to grind after
frying (grinding effect after frying is good, do not fry, so as not to
stick with oil)Corrosive materials with strong grinding need to be cleaned in time (for example: salt, MSG, etc.)
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Sheila
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